Despite the common perception of sumo wrestlers as overweight giants, there exists a nuanced system of weight classes in professional sumo. Wrestlers are classified into various divisions based on their weight, with strict upper limits for each division. For example, the top division, known as makuuchi, includes wrestlers weighing over 85 kilograms (187 pounds), while lower divisions accommodate lighter competitors. This system ensures fair competition and allows wrestlers to compete against opponents of similar size and strength. However, it’s important to note that while weight is a significant factor in sumo, technique, agility, and mental fortitude also play crucial roles in determining success on the dohyo. Thus, sumo wrestling is not simply a test of brute strength but a delicate balance of physicality, strategy, and skill.