Bellinson Group Japan

Weight Classes

Despite the common perception of sumo wrestlers as overweight giants, there exists a nuanced system of weight classes in professional sumo. Wrestlers are classified into various divisions based on their weight, with strict upper limits for each division. For example, the top division, known as makuuchi, includes wrestlers weighing over 85 kilograms (187 pounds), while lower divisions accommodate lighter competitors. This system ensures fair competition and allows wrestlers to compete against opponents of similar size and strength. However, it’s important to note that while weight is a significant factor in sumo, technique, agility, and mental fortitude also play crucial roles in determining success on the dohyo. Thus, sumo wrestling is not simply a test of brute strength but a delicate balance of physicality, strategy, and skill.

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Weight Classes

Despite the common perception of sumo wrestlers as overweight giants, there exists a nuanced system of weight classes in professional sumo. Wrestlers are classified into various divisions based on their weight, with strict upper limits for each division.

Sumo Rankings

Within the hierarchical world of professional sumo, wrestlers are ranked based on their performance in tournaments and their overall record. The highest rank in sumo is Yokozuna, or grand champion, which is held by only a select few wrestlers known for their exceptional skill, dominance, and character.

Sumo Tournaments

Professional sumo is organized into six major tournaments, or basho, held throughout the year in Japan. Each basho lasts 15 days and takes place in various cities across the country, attracting thousands of spectators from around the world.